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MILKMAID Pineapple Upside Down

LKR 1,850.00
AvailabilityIn stock

Recipe Details

Make your own home made MILKMAID Pineapple Upside Down with this simple recipe from freshbox. 

 Takes 1-1.5 hours

 Consume within 3-4 days

 Serves 8-10 people


What's In The Box

Below ingrediants are included in the box,

  • milkmaid 390g
  • Butter 200g
  • baking soda 50g
  • baking powder 50g
  • Flour 200g
  • sugar 200g
  • corn flour 100g
  • vanilla essence x 1 bottle
  • pineapple x 1
  • cherry x 6


How To Make


  • Grease rice cooker pan and line it with parchment papers. Arrange the pineapple slices and cherry at the base
  • Heat sugar and butter in a pan till it melts and becomes brown. Pour this hot caramel over the pineapple slices and keep aside
  • Beat the butter/ margarine until creamed (room temperature)
  • Add milkmaid to the butter mixture , and beat the mixture using a hand beater on slow to medium speed, the mixture should be beaten to a creamy texture with no lumps
  • Add vanilla 1tsp and further beat it for 30s- 1 minute
  • Sift together the flour, icing sugar, cornflour, baking powder and bicarbonate soda
  • Add the above dry mixture in small batches alternating with small quantities of water into the MILKMAID mixture, mixing
  • them just enough to incorporate. The final consistency of the mixture should be that of a pound cake or butter cake
  • Pour the batter over the pineapple slices in the rice cooker pan and cook in a rice cooker for 1 hour to 1.5 hours or till the cake is done
  • Remove from the rice cooker loosen the sides of the cake using a knife and immediately turn onto a plate


Enjoy a delicious home made MILKMAID Pineapple Upside Down  with your family and friends.

With ♥ from Freshbox team